With so many unique establishments and so much to celebrate, we wanted to make sure you were able to keep track of it all.

Check out our calendar of events to see what we've got planned at each of our restaurants in the coming months. Be sure to peruse our highlights of previous events, including photos and local and national media coverage.

And if you want to be in the know about the Empire Eats next event in advance, be sure to join our Eats Club for event announcements and restaurant specials!

Join us for Gravys Farmhouse Dinner!

Join us for a special evening as Chef Brent Hopkins cooks up a five-course Farmhouse Dinner meal with fresh, local ingredients. Chef Brent has a passion for seasonal ingredients from area farmers. Gravys Farmhouse Dinner will reflect the bounty of spring as Chef Brent personally presents each course and interacts with guests! Make your reservation today!

Gravy Famhouse Dinner Menu

With Executive Chef Brent Hopkins
Wednesday, May 23
6:30 p.m.
$30 a person

First course
Latta Farms Deviled Eggs with Ashley Farms Fried Chicken Skins served over Romesco Sauce
Second course
Lyons Farms Green Bean and Little Tomato Salad tossed with Sherry Vinaigrette & Celebrity Farms Goat Cheese
Third course
NC Crab served over Tagliatelle Pasta tossed with Chives, Parsley, Preserved Orange, Lyons Farms Chili Peppers, Maple View Farms Cream Sauce, topped with House-Made Bread Crumbs
Fourth course
Grilled Mae Farms Grass-Fed Sirloin served with Lyons Farms Potato Torta, Grilled Spring Onions and House-Made Steak Sauce
Fifth course
Lyons Farms Mixed Berry and House-Made Lemon Pound Cake Napoleon served with Maple View Farms Whip Cream

Tax and Gratuity not included. All beverages charged based on consumption. Menu subject to availability. Please call 919-896-8513 to make your reservation or talk to your server, no Open Table Reservations, please. Space is limited, so make your reservation today! http://www.facebook.com/pages/Gravy-Raleigh/224196616994