The Raleigh Times Bar raises the bar on pub fare in downtown Raleigh at this timeless local watering hole. Originally home to the city's newspapers, The Raleigh Times and the Evening Times, the beautifully restored building now is home to Raleigh's past, present and future. Old press clippings and images from the bar’s namesake newspaper adorn the walls and capture the rich cultural and political history that is unique to this Capitol City. Executive Chef John Scarangella prepares hand-crafted, creative takes on classic bar fare favorites, such as Barbeque pork nachos, prime rib French dip and PBR-battered fish & chips served with cilantro tartar sauce. Enjoy these made-fresh-to-order meals with a beverage from an inventive drink menu and extensive Belgian beer selection. They're all served seven days a week until 2 a.m., making The Raleigh Times a regular downtown destination and central gathering place for many.